Photo Gallery

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ENTREES

Select Two from any of the following: 

Sweet & Sour Pork, Hawaiian Chicken Breast, Hawaiian Chicken Kabobs, Beef Teriyaki, Baked Ham in Natural Juices, Egg Rolls with Sweet & Sour Sauce Honey Glazed Chicken & Stir-Fry 

SALAD 

Select One from any of the following: 

Fresh Garden Tossed Salad with Two Homemade Dressings Jell-O with Hawaiian Salad and Fresh Fruit Garnish 

ALSO INCLUDES: 

Steamed Rice with Oriental Vegetables Assorted Rolls & Butter Paper Goods Catering Equipment 

APPETIZERS (Add-On): 

Polynesian Chicken Wings. . .28.75 for 25 pieces 

Wontons with Sweet & Sour Sauce. . .47.50 for 25 pieces 

Mini Egg Rolls w/ Sweet & Sour Sauce. . .30.25 for 25 pieces 

Chicken & Pineapple Kabobs. . .51.50 for 25 pieces 

Polynesian Cocktail Meatballs. . .28.75 for 25 pieces 

Sesame Chicken. . .42.75 for 25 pieces 

Teriyaki Steak Bits. . .55.75 for 25 pieces 

ENTREES 

Select Two from any of the following: 

Jerk Chicken Breast with Black Bean Sauce 

Margarita Chicken Breast 

Chicken Breast with Smoky Guava BBQ Sauce 

Island Style Beef Teriyaki 

Bahamian Beef Kabobs 

West Indies Ribs with Smoky BBQ Sauce. . . . .Call for Pricing 

Coconut Shrimp w/ Citrus Mustard Sauce. . . .Add 1.50 per guest 

Shrimp & Scallops w/ Citrus Butter Sauce. . . .Add .50 per guest 

Shrimp & Scallops w/ Margarita Sauce. . . .Add .50 per guest 

Mahi-Mahi (Margarita or Mango Chutney). . . .Add 2.00 per guest 

Tuna Steak (Margarita or Mango Chutney). . .Add 4.00 per guest 

STARCH 

Select One from the following: 

Sweet & Sour Rice, Island Rice with Beans, Double Baked Mashed Potatoes, Garlic Mashed Potatoes or Cinnamon Mashed Sweet Potatoes

HOT VEGETABLES 

Select One from the following: 

Broccoli Lemone, Steamed Broccoli, Island Squash or Chef’s Choice Seasonal Veggie 

SALADS 

Select One from the following: 

Island Breeze Salad with Tropical Vinaigrette Sun Ripened Tomato Salad with Citrus Cilantro Vinaigrette Spinach & Leaf Lettuce w/Strawberries & Raspberry Vinaigrette 

ALSO INCLUDES: Flavored Rolls & Butter Paper Goods 

APPETIZER OPTIONS: 

Coconut Shrimp. . . . .Add 2.25 each 

Jerk Chicken Wings. . . . .Add 1.10 each 

Quesadillas with Pepper Jack Cheese. . . . .Add 1.35 each 

Spring Rolls with Island Sweet & Sour Sauce. . . . .Add 1.40 each 

Island Onion Rings with Coconut Breading. . . .Add 1.75 per guest 

DESSERT OPTIONS: Keylime Pie. . . . .Add 2.50 each 

Eli’s Cheese Cakes. . . . .Add 3.00 each 

Seven Layer Bars. . . . .Add 1.75 each 

Coconut Pecan Cookies. . . . .Add 1.50 each 

Cinnamon Sugar Cookies. . . . .Add 1.50 each 

Assorted Mini Pastries. . . . .Add 1.50 each 

Dessert Bars (Assorted Flavors). . . . .Add 2.50 each 

Brownie Tray. . . . .Add 1.50 each 

Assorted Large Cookie Tray. . . . .Add .75 each 

Vegetable Spring Rolls

Pork and Pineapple Spring Rolls

Fresh Fruit Platter 

Green Salad

Roast Pig 

Tuna Steak (Grilled on Site) 

Rice

Spicy Thai Noodles

Roasted Sweet and Red Potatoes

Assorted Vegetables 

Buns & Rolls w/ Butter 

Pineapple Cake &  Coconut Pie

Hors D’oeuvres 

Tropical Chicken on Sugarcane Skewers with Peanut Plantain Dipping Sauce 

Coconut Shrimp with Apricot Dip 

Pork Filled Wontons with Teriyaki Dip 

Skewers of Fresh Fruit & Cheese 

Hawaiian Egg Rolls with Duck Sauce 

The Main Event 

Roast Pig 

Mahi Mahi with Golden Pineapple Chutney 

Teriyaki Chicken & Vegetable Kabobs 

Luau Fried Rice 

Island Pasta Salad 

Mandarin Orange Salad 

Sweet Endings 

Coconut Mango Cheesecake 

Assortment of Freshly Baked Cookies & Brownies