HOT ENTREES
Individual Quiche
-bacon, Jarlsberg cheese, caramelized onions
-sautéed wild mushroom, brie and chives
-ham and gruyere cheese
-chorizo, Mexican crumbled, roasted poblano peppers
Hand Rolled Crepes
-ham, gruyere and scrambled eggs drizzled with hollandaise sauce
-chicken, brie and sliced apple with hollandaise sauce
-crab and spinach topped with a lobster crème (+2.00pp)
-asparagus, roasted peppers and ricotta cheese topped with a blue cheese crème
-grilled salmon, wild mushrooms and spinach topped with a sherry crème (+1.00pp)
Hand Rolled Strudel Slices
-grilled chicken sautéed with spinach and wild mushrooms topped with a sherry crème
-rotisserie chicken and goat cheese with pesto crème
-sautéed salmon, oven roasted tomatoes, baby spinach and ricotta topped with a lobster crème (+2.00 pp)
-grilled vegetables, sautéed spinach and ricotta topped with a blue cheese crèm
COLD ENTREES
Large Muffin Size Tortilla Cups stuffed with the following:
-southwest chicken salad topped with a cilantro sour crème
-cranberry chicken salad
-blackened salmon salad with Creole crème (+2.00 pp)
-Nantucket crab with a spicy mustard crème (+2.00 pp)
Gourmet Tea Sandwiches
-assorted mini tea sandwiches roasted turkey, smoked ham and roasted beef with assorted cheeses and flavored mayos
-rotisserie chicken focaccia thinly sliced and layered between tomato focaccia, smoked provolone, baby greens and roasted garlic mayo
-mini B-L-T
-smoked lox open face smoked marble rye rounds, dill crème cheese, red onions and capers (+2.00 pp)
-thinly sliced cucumber sandwiches open face herb crème cheese and chives
-goat cheese with watercress and chive
Mini croissants – Choose one
-cranberry chicken salad
-white Albacore dill tuna
-deviled egg salad
SALADS
Baby Greens
-baby greens, sliced strawberries, fresh mozzarella, grape tomatoes, sweet and sticky pecans topped with a balsamic vinaigrette
Arugula -arugula, tomato, hearts of palm, red onion, artichokes tossed with Dijon vinaigrette
Kale -spinach and baby kale topped with small salmon pieces, avocado, blueberries, walnuts and citrus dressing (+4.00 pp)
Caesar -Caesar salad with romaine lettuce, grape tomatoes, Greek croutons, shaved parmesan cheese and a Caesar dressing
Beet -beets, crumbled blue cheese, sliced apples and walnuts and poppy seed dressing (+1.00 pp)
Tortelini Pasta Salad -tortellini pasta salad with fresh vegetables, artichokes, cubed pepperoni and cheeses with a creamy Italian dressing
Fresh Seasonal Fruit -fresh seasonal fruit tray
Marinated Green Vegetables -green peas, snap peas, asparagus and julienned radish with dill and honey rice wine vinaigrette (+1.50pp)
Pricing:
ONE hot entrée, ONE salad and ONE cold entrée 15.25
TWO hot entrées, TWO salads and TWO cold entrées 18.95
(order minimum 25 guests)