Sullivan's Catering

Sullivan's CateringSullivan's CateringSullivan's Catering

Sullivan's Catering

Sullivan's CateringSullivan's CateringSullivan's Catering
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  • More
    • Home
    • Barbecue
    • Charcuterie
    • Breakfast And Brunch
    • Saint Patrick's Day
    • Burns Night Menu
    • Cinco De mayo
    • Box Lunches
    • Pig Roasts
    • Food Truck
    • Luaus
    • Seafood
    • Sides And Salads
    • Desserts
    • Appetizers
    • Shower Menu
    • Cocktail Menus
    • Stations
    • Displays
    • Carving Stations
    • Pasta
    • Irish Wedding
    • Theme Menus
    • Holiday Menus
    • Mardi Gras
    • Oktoberfest
    • Sweet Sixteen
    • Event Financing
    • Payment Page
  • Home
  • Barbecue
  • Charcuterie
  • Breakfast And Brunch
  • Saint Patrick's Day
  • Burns Night Menu
  • Cinco De mayo
  • Box Lunches
  • Pig Roasts
  • Food Truck
  • Luaus
  • Seafood
  • Sides And Salads
  • Desserts
  • Appetizers
  • Shower Menu
  • Cocktail Menus
  • Stations
  • Displays
  • Carving Stations
  • Pasta
  • Irish Wedding
  • Theme Menus
  • Holiday Menus
  • Mardi Gras
  • Oktoberfest
  • Sweet Sixteen
  • Event Financing
  • Payment Page

Bridal Shower and Baby Shower Menus

    Shower Menus

    Shower

     

    HOT ENTREES

    Individual Quiche 

    -bacon, Jarlsberg cheese, caramelized onions 

    -sautéed wild mushroom, brie and chives 

    -ham and gruyere cheese 

    -chorizo, Mexican crumbled, roasted poblano peppers 


    Hand Rolled Crepes 

    -ham, gruyere and scrambled eggs drizzled with hollandaise sauce 

    -chicken, brie and sliced apple with hollandaise sauce 

    -crab and spinach topped with a lobster crème (+2.00pp) 

    -asparagus, roasted peppers and ricotta cheese topped with a blue cheese crème 

    -grilled salmon, wild mushrooms and spinach topped with a sherry crème (+1.00pp) 


    Hand Rolled Strudel Slices 

    -grilled chicken sautéed with spinach and wild mushrooms topped with a sherry crème 

    -rotisserie chicken and goat cheese with pesto crème 

    -sautéed salmon, oven roasted tomatoes, baby spinach and ricotta topped with a lobster crème (+2.00 pp) 

    -grilled vegetables, sautéed spinach and ricotta topped with a blue cheese crèm


    COLD ENTREES

    Large Muffin Size Tortilla Cups stuffed with the following: 

    -southwest chicken salad topped with a cilantro sour crème 

    -cranberry chicken salad 

    -blackened salmon salad with Creole crème (+2.00 pp) 

    -Nantucket crab with a spicy mustard crème (+2.00 pp) 


    Gourmet Tea Sandwiches 

    -assorted mini tea sandwiches roasted turkey, smoked ham and roasted beef with assorted cheeses and flavored mayos 

    -rotisserie chicken focaccia thinly sliced and layered between tomato focaccia, smoked provolone, baby greens and roasted garlic mayo 

    -mini B-L-T 

    -smoked lox open face smoked marble rye rounds, dill crème cheese, red onions and capers (+2.00 pp) 

    -thinly sliced cucumber sandwiches open face herb crème cheese and chives 

    -goat cheese with watercress and chive 


    Mini croissants – Choose one 

    -cranberry chicken salad 

    -white Albacore dill tuna 

    -deviled egg salad


    SALADS

    Baby Greens 

    -baby greens, sliced strawberries, fresh mozzarella, grape tomatoes, sweet and sticky pecans topped with a balsamic vinaigrette 

    Arugula -arugula, tomato, hearts of palm, red onion, artichokes tossed with Dijon vinaigrette 

    Kale -spinach and baby kale topped with small salmon pieces, avocado, blueberries, walnuts and citrus dressing (+4.00 pp) 

    Caesar -Caesar salad with romaine lettuce, grape tomatoes, Greek croutons, shaved parmesan cheese and a Caesar dressing 

    Beet -beets, crumbled blue cheese, sliced apples and walnuts and poppy seed dressing (+1.00 pp) 

    Tortelini Pasta Salad -tortellini pasta salad with fresh vegetables, artichokes, cubed pepperoni and cheeses with a creamy Italian dressing 

    Fresh Seasonal Fruit -fresh seasonal fruit tray 

    Marinated Green Vegetables -green peas, snap peas, asparagus and julienned radish with dill and honey rice wine vinaigrette (+1.50pp)



    Pricing: 

    ONE hot entrée, ONE salad and ONE cold entrée 15.25 

    TWO hot entrées, TWO salads and TWO cold entrées 18.95 

    (order minimum 25 guests)

    Sullivan's Catering

    (703) 794-5580

    Copyright © 2018 Sullivan's Catering - All Rights Reserved.

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