Bridal Shower and Baby Shower Menus

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HOT ENTREES

Individual Quiche 

-bacon, Jarlsberg cheese, caramelized onions 

-sautéed wild mushroom, brie and chives 

-ham and gruyere cheese 

-chorizo, Mexican crumbled, roasted poblano peppers 

Hand Rolled Crepes 

-ham, gruyere and scrambled eggs drizzled with hollandaise sauce 

-chicken, brie and sliced apple with hollandaise sauce 

-crab and spinach topped with a lobster crème (+2.00pp) 

-asparagus, roasted peppers and ricotta cheese topped with a blue cheese crème 

-grilled salmon, wild mushrooms and spinach topped with a sherry crème (+1.00pp) 

Hand Rolled Strudel Slices 

-grilled chicken sautéed with spinach and wild mushrooms topped with a sherry crème 

-rotisserie chicken and goat cheese with pesto crème 

-sautéed salmon, oven roasted tomatoes, baby spinach and ricotta topped with a lobster crème (+2.00 pp) 

-grilled vegetables, sautéed spinach and ricotta topped with a blue cheese crèm

COLD ENTREES

Large Muffin Size Tortilla Cups stuffed with the following: 

-southwest chicken salad topped with a cilantro sour crème 

-cranberry chicken salad 

-blackened salmon salad with Creole crème (+2.00 pp) 

-Nantucket crab with a spicy mustard crème (+2.00 pp) 

Gourmet Tea Sandwiches 

-assorted mini tea sandwiches roasted turkey, smoked ham and roasted beef with assorted cheeses and flavored mayos 

-rotisserie chicken focaccia thinly sliced and layered between tomato focaccia, smoked provolone, baby greens and roasted garlic mayo 

-mini B-L-T 

-smoked lox open face smoked marble rye rounds, dill crème cheese, red onions and capers (+2.00 pp) 

-thinly sliced cucumber sandwiches open face herb crème cheese and chives 

-goat cheese with watercress and chive 

Mini croissants – Choose one 

-cranberry chicken salad 

-white Albacore dill tuna 

-deviled egg salad

SALADS

Baby Greens 

-baby greens, sliced strawberries, fresh mozzarella, grape tomatoes, sweet and sticky pecans topped with a balsamic vinaigrette 

Arugula -arugula, tomato, hearts of palm, red onion, artichokes tossed with Dijon vinaigrette 

Kale -spinach and baby kale topped with small salmon pieces, avocado, blueberries, walnuts and citrus dressing (+4.00 pp) 

Caesar -Caesar salad with romaine lettuce, grape tomatoes, Greek croutons, shaved parmesan cheese and a Caesar dressing 

Beet -beets, crumbled blue cheese, sliced apples and walnuts and poppy seed dressing (+1.00 pp) 

Tortelini Pasta Salad -tortellini pasta salad with fresh vegetables, artichokes, cubed pepperoni and cheeses with a creamy Italian dressing 

Fresh Seasonal Fruit -fresh seasonal fruit tray 

Marinated Green Vegetables -green peas, snap peas, asparagus and julienned radish with dill and honey rice wine vinaigrette (+1.50pp)

Pricing: 

ONE hot entrée, ONE salad and ONE cold entrée 15.25 

TWO hot entrées, TWO salads and TWO cold entrées 18.95 

(order minimum 25 guests)