Sullivan's Catering

Sullivan's CateringSullivan's CateringSullivan's Catering

Sullivan's Catering

Sullivan's CateringSullivan's CateringSullivan's Catering
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  • Stations
  • Displays
  • Carving Stations
  • Pasta
  • Irish Wedding
  • Theme Menus
  • Holiday Menus
  • Mardi Gras
  • Burns Night Menu
  • Saint Patrick's Day
  • Oktoberfest
  • Sweet Sixteen
  • Event Financing
  • More
    • Home
    • Barbecue
    • Cinco De mayo
    • Breakfast And Brunch
    • Box Lunches
    • Pig Roasts
    • Food Truck
    • Luaus
    • Seafood
    • Sides And Salads
    • Desserts
    • Appetizers
    • Shower Menu
    • Cocktail Menus
    • Stations
    • Displays
    • Carving Stations
    • Pasta
    • Irish Wedding
    • Theme Menus
    • Holiday Menus
    • Mardi Gras
    • Burns Night Menu
    • Saint Patrick's Day
    • Oktoberfest
    • Sweet Sixteen
    • Event Financing
  • Home
  • Barbecue
  • Cinco De mayo
  • Breakfast And Brunch
  • Box Lunches
  • Pig Roasts
  • Food Truck
  • Luaus
  • Seafood
  • Sides And Salads
  • Desserts
  • Appetizers
  • Shower Menu
  • Cocktail Menus
  • Stations
  • Displays
  • Carving Stations
  • Pasta
  • Irish Wedding
  • Theme Menus
  • Holiday Menus
  • Mardi Gras
  • Burns Night Menu
  • Saint Patrick's Day
  • Oktoberfest
  • Sweet Sixteen
  • Event Financing

Photo Gallery

Food Stations

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CARVING STATION WITH THE ULTIMATE PASTA STATION

Carving Station 

Choose Two of Your Favorite Carving Roasts

 * Harvest Roast Turkey Breast Seasoned with Fresh Sage, Served with Pan Gravy, & Cranberry Sauce

* Herb Encrusted Fresh Pork Slow roasted served with warm autumn applesauce and condiments 

* Garlic and Pepper Spiced Top Round of Beef Accompanied with Au Jus, fresh ground horseradish root and condiments 

* Tender Spring Leg of Lamb Slow cooked to tender medium rare, served with Rosemary Jus, & Minted Jam 

* Carved Virginia Honey Ham served with warm pineapple sauce 


Ultimate Pasta Station 

Each Guest Chooses Their Favorite Pasta 

* Tortellini, Penne, Linguini or Angel Hair Pasta 


Each Guest Chooses Their Favorite Sauce 

*Marinara, Alfredo, Olive Oil with Garlic & White Wine, or Pesto sauce 


Each Guest Chooses Their Favorite Toppings 

* Sweet & Hot Italian Sausage 

* Basil & Herb Meatballs

* Grilled Marinated Chicken and Chopped Bacon 

* Parmesan and Gorgonzola Cheese 

* Fresh Chopped Basil and Parsley 

* Chopped Garlic

* Spinach

* Tomatoes

* Scallions

* Sweet Oven Roasted Garlic

* Artichoke Hearts

* Roasted Sweet Peppers

* Tender Steamed Broccoli Tips

* Green Beans

* Sweet Baby Peas

* Green Peppers

* Fresh Sliced Mushrooms 


Choose a Salad 

Traditional Mixed Green Salad fresh field greens tossed with olives, marinated mushrooms, cheeses, carrots, peppers & balsamic vinaigrette 

or 

House Tossed Salad fresh field greens tossed with fresh seasonal fruits, toasted almonds & raspberry vinaigrette


Assorted Sliced Breads and Rolls


$19.95 per person 

minimum 40 ppl

 

Prices Subject to State and Local sales tax

FOOD STATIONS Add-ons to your Hors D’oeuvres selections

 

PASTA STATION 

Penne, tortellini, and fettuccine pastas with Alfredo, marinara, and pesto sauces with a variety of vegetables cooked to order......................................$9.75 per person *Attendant required 


FAJITA BAR 

Build your own fajita’s with sauteed chicken, beef and shrimp, fl our tortillas, shredded lettuce, diced tomatoes, cheeses, sour cream, green onions and salsa......................$9.75 per person *Attendant required 


POTATO BAR 

Creamy whipped new potatoes, smashed sweet potatoes with a variety of toppings.................$8.50 per person 


CHOCOLATE FOUNTAIN 

Rich milk chocolate fountain with bananas, strawberries, pineapples, cookies and pretzels for dipping..............................................................................................................$8.50 per person 


ICE CREAM SUNDAE BAR 

Choice of EIGHT flavors. Toppings: Chocolate Sauce, Strawberry Sauce, Caramel Sauce, Crushed Oreo Cookies, Crushed Walnuts, Crushed Peanuts, M&M's, Stemmed Cherries, Rainbow Sprinkles and Whipped Cream. If you have a favorite topping we would be happy to add it! 

30 - 39 people: $7.50 per person; 

40 - 49 people: $6.50 per person; 

50 or more people: $5.50 per person 


Add to any of our "Package Menus" @ $4.50 per person 


Attendant’s fee of $75.00 per station. 

OMELETTE STATION

All Omelettes are cooked to order with a selection of the freshest ingredients: 

Shredded Cheddar Cheese, Finely Chopped Mushrooms, Zucchini, Broccoli, Fresh Spinach Leaves, Plum Tomatoes, Sweet Pepper, Hot Pepper, Shallots, Green Onion, Red Onion, Garlic, Crisply Cooked Bacon, Fully Cooked Ham, Browned Turkey or Pork Sausage.

7/95 per guest


*Attendant required

WAFFLE STATION

Golden Belgian Waffles are produced from a cast iron waffle maker. Accompanied with An assortment of toppings: 

* Strawberries 

* Blueberries 

* Raspberries 

* Sliced Bananas 

* Whipped Cream

5.95 per guest


*Attendant required

SWEET AND SAVORY STATION

Crepes Made to Order, to Include Eight of the Following Toppings: 

Swiss

Brie

Goat Cheese

Spinach

Asparagus Tips

Mushrooms

Sun Dried Tomato

Ham

Snipped Chives

Smoked Salmon

Nutella

Toasted Coconut

Fresh Bananas

Fresh Berries

Whipped Cream

Fruit Fillings

8.95 per guest


*Attendant required

STIR FRY

Sautéed Beef, Chicken or Shrimp

Fresh Garden Vegetables 

Soy Sauce

Ginger

Garlic

Sesame Seeds 

Served with Chinese Noodles

9.95 per guest


*Attendant required

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TACO BAR

Build your own Tacos with Beef, Chicken, Pork or Fish

Hard or Soft Tortillas 

Shredded Lettuce

Diced Tomatoes

Cheeses

Sour Cream

Green Onions

Jalapenos 

Salsa.

8.95 per guest

Sullivan's Catering

(703) 794-5580

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