Welcome to Sullivan's Catering Catering

Saint Patrick’s Day Menu Entrees: 

Corn Beef and Cabbage - Thinly Sliced Brisket Corned Beef served on a Hearty Portion of Boiled Green Cabbage, with Sautéed Potatoes, Celery, and Boiled Carrots.

Irish Stew - A Generous Bowl of Stew consisting of Beef, Potatoes, Carrots, Peas, and Onions. 

Shepherd's Pie - Ground Beef baked in a Casserole with Onions, Peas, Carrots, and a Hearty Brown Gravy topped with Garlic and Herb Mashed Potatoes and Cheddar Cheese. 

Irish Spice Bag – Salt and Chili Breaded Chicken Strips and Chips Tossed with Peppers, Onions and Spices.

Dingle Fish Pie - Salmon, Cod and Shrimp cooked in a Hearty Cream and Herb Sauce topped with Garlic and Herb Mashed Potatoes and Cheddar Cheese. 

Beer Battered Fish & Chips (Cooked on site for freshness) - North Atlantic Cod Fillets Lightly Fried in Sullivan's Signature Beer Batter and served with Sullivan's Fresh Cut Chips. 

Bangers and Mash - Irish Sausages served with Caramelized Onion Gravy and Colcannon Potatoes. 

Also Included:  

Tossed Salad w/ Two Dressings  

Irish Soda Bread with Fresh Raspberry Butter   

Condiments   

Complete Tableware & Catering Equipment

PRICING Guests 20 - 99 100 -299 300 +  

One Entree $16.75 $15.50 Call For Pricing 

Two Entree $20.75 $19.95 Call For Pricing  

Three Entree $23.95 $22.75 Call For Pricing  

Four Entree $26.95 $25.95 Call For Pricing  

Five Entree $29.75 $28.95 Call For Pricing